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Wine Country Recipe: Scallops and Risotto from South Coast Winery
Butter Poached Scallops with Aged Gouda Risotto Courtesy of The Vineyard Rose Restaurant Scallops: Scallops – as many as you desire ¾ lb butter 1 cup Viognier wine ½ bun of parsley salt & pepper...
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Winery Spotlight: Get to Know… Baily Vineyard & Winery
The Story Baily Vineyard & Winery was established in 1986 by Phil and Carol Baily with the goal of producing excellent wine from their own grapes to be sold primarily out of the winery....
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